With all the recipe testing that goes on in our kitchen, I hadn’t gotten around to it. You can also drain the liquid and freeze them for up to 6 months.ĭid you make these crockpot black beans? Please leave a comment below letting me know what you thought.When I opened the pantry last weekend, I found a bag of dried black beans that I’d been meaning to cook for weeks. You can store these crockpot black beans in the refrigerator for up to 5 days. How long will crockpot black beans stay good? Add fresh chopped onion or minced garlic for extra flavor.Soak the black beans overnight for best results and even cooking.Make sure your beans aren't old or they may not cook properly.Tips for cooking slow cooker black beans: Check for doneness in 30-minute increments after that. If you don't pre-soak them, you'll want to cook them for 3.5-4 hours on high and 7 hours on low. If you pre-soak the black beans, you'll want to cook them for 3 hours on high, or 6 hours on low. Make sure to give them a good rinse before cooking them. Like I mentioned above, we like to soak our beans but you don't have to. Yes, you should always sort any broken beans out and rinse the beans before cooking them. Let the pressure naturally release then stir in the salt.ĭo black beans need to be rinsed before cooking? For un-soaked beans, cook on HIGH pressure for 25 minutes and letting pressure release for 20 minutes. Let the pressure naturally release then stir in the salt. Simply swap out the black beans and add in your favorite bean.Īdd the beans, garlic, and onion powder to your Instant Pot and cook on HIGH pressure for 9 minutes for soaked beans. You can make pinto beans and white beans using the same recipe. Yes, this crockpot black beans recipe isn't limited to just black beans. See the notes in the recipe card below for cooking times when cooking un-soaked black beans. You don't have to soak black beans before cooking them but you should always rinse them. Soaking helps to reduces the phytic acid. We prefer to soak black beans because it speeds up the cooking time, helps them cook evenly, and it makes them easier to digest (we get less gassy). See the printable recipe card below for the full recipe and list of ingredient quantities. Check for doneness and add more cook time in 30-minute increments, if needed. Turn your slow cooker on HIGH and cook for 3 hours (or low for 6-7 hours).Add the water, garlic powder, onion powder, and salt and stir until combined (pictured above).Drain the water and add the soaked beans into the inner pot of the slow cooker. Place beans in a bowl of water to soak for 8 hours, or overnight (or don't soak them and increase the cooking time). You can also cook these crockpot black beans for more time for a more tender texture, or for less time if you like them on the firm side. You can control the amount of salt and spice. Cooking black beans in a crockpot saves you 50-75% off the purchase price. This black bean crockpot recipe makes about 6 cups of cooked black beans and they are incredible when they are fresh cooked. The cheapest I've found canned black beans in my area is about.
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